Within Pan American Coffee, each facility is built to handle scale without losing precision. With high-capacity roasting, canning, bagging, and single-serve production, we move from green coffee to finished goods with speed, consistency making us an ideal manufacturer for private label and co-manufacturing programs. We roast on next-generation Lillia and Jabez systems, hold over 400,000 pounds of roasted and ground coffee across tank and super sack storage, and run multiple packaging formats in parallel, including cans, bags, bricks, fractional packs, K-Cup, and Nespresso. Every line is engineered for throughput and reliability, giving our customers a partner that can keep up with demand and deliver the same quality every time.